My wife, Tracey, is not fond of seafood. She will eat the occasional fish and chips, but shellfish, not happening. When it is just me and the boys we break out some seafood and go to work.
I started this dish by cooking down some sundried tomato, garlic, salt, pepper and butter. I set this aside for later use.
I pan seared my sea scallops in butter, adding some nice sized shrimp at the turn.
Spinach and Cheese ravioli was quickly boiled and standing by.
Scallops and shrimp are put on the plate, awaiting the ravioli.
Ravioli is tossed in a hot pan with butter and the sundried tomato that was set aside.
Serve the ravioli with the shrimp and Scallops!
Simple, tasty and impressive to your guests.